Rosebud American Kitchen offers an extensive selection of craft beer and spirits. On a 20-point scale, see why awards it a rating of 13. He touts the leather booths in the back as a place where “you can really lose yourself.” Get to know Rosebud American Kitchen & Bar and other American restaurants in Somerville. For more information, current menus, and opening hours, click here. You can find Rosebud American Kitchen & Bar at 381 Summer St., Somerville, Mass. That was the focus of our renovation-to make it feel like one space.” Don't hold off on trying the out-of-this-world shakes at Rosebud's. “It had a broken up footprint with a bunch of buildings. “The diner never excelled at the whole space,” he says.
He did a similar thing with the eclectic mishmash of buildings on the site by combining them in such a way to present a more exciting space. We want to take Southern and Asian and Mexican and other flavors and arrange them in a way that we’re excited to present them.” It’s about putting all of these tastes and cultures together.
People will ask me, ‘Is this an authentic American restaurant?’ and I say, ‘What’s authentic?’ America is a melting pot. “It’s an Italian spirited dish with Southern smoked ham and Chinese noodles. The owner of Posto, a Neapolitan pizzeria, and The Painted Burro, a Mexican eatery, recently expanded his Davis Square footprint with the opening of a completely revamped Rosebud. “One of our favorite dishes is the Black Pepper Noodles,” says Cassinelli. After introducing two very successful restaurants to the Somerville dining scene, some people might be content to kick back and relax. You can see how Delpha makes them in this video. One of the items on Rosebud’s menu that he points to as a crowd favorite is Atomic BT’s (Buffalo Turds), which are jalapeno peppers that have been hollowed out, stuffed with cream cheese and pork, wrapped in bacon, seasoned with BBQ rub, cooked in a smoker and then glazed in barbecue sauce. He truly loves preparing barbecue and cooks on a competition team. After working in Boston restaurants for 15 years, he opened a restaurant in Vermont and ran it for about five years before teaming up with Cassinelli to create Rosebud American Kitchen. They also sell a lot of his BBQ Baconator Meatloaf Fatty.ĭelpha, who served as a helicopter pilot in the Army, went to culinary school after getting out of the service. They sell out nightly of the Asian BBQ hog head featuring a whole hog’s head dressed with gochujang BBQ, kimchi, and ginger scallion relish, and served with biscuits. They offer a variety of entrees and savory sides but the BBQ (a specialty of Chef/Partner John Delpha) is a show stopper. While the menu gives a nod to the nostalgic diner days with a dessert case stacked with mouthwatering pies and coffee for a mere buck a cup, the other offerings include a mix of comfort food with a modern, upscale spin. “My goal is to offer honest food and honest drinks.” “I don’t want a pretentious restaurant,” he says. No longer a diner, the new Rosebud American Kitchen & Bar offers a Pan American menu according to owner Joe Cassinelli. The historic Rosebud Diner in Somerville, Massachusetts, has been reinvented.
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